Coffee from the Arhuacos.

Freshly roasted organic Arabica from the Heart of the World.

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When I take, I must also give.

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in the press

Every morning I drink their superb one-hundred-percent Arabica, which I always grind in my grandmother’s old hand mill — and I know I’m helping to improve the quality of life of the indigenous people in those remote mountains.

Pavel Maurer, Grand Restaurant Festival

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