Whole bean coffee from the Arhuaco people

Freshly roasted organic arabica from the Heart of the World.

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Picked by hand

Only ripe cherries

Harvested once a year

Washing the beans

Beans after washing

Processed by hand

Café Arhuacos organic whole bean coffee from the Arhuaco people of the Sierra Nevada

When I take, I must also give.

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in the press

Every morning I drink their superb one-hundred-percent Arabica, which I always grind in my grandmother’s old hand mill — and I know I’m helping to improve the quality of life of the indigenous people in those remote mountains.

Pavel Maurer, Grand Restaurant Festival

From the blog

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From the Sierra Nevada to your cup — come with us to the Arhuaco community.